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From ‘cheap food and curry houses’ to upscale dining: The rise of Indian restaurants in the U.S.

Upscale Indian dining in the U.S. has seen a recent boom, riding on the waves of increased interest in global cuisine and winning with regional dishes. Restaurants like Bungalow, Semma and Tamarind ...
The New York Times

Are Samosas Unhealthy? Some Indians Find Official Advice Hard to Swallow.

A government advisory noting the high fat and sugar levels in many popular snacks was seen by some as an attack on India’s beloved street food. By Anupreeta Das and Hari Kumar Visuals by Anindito ...