Syracuse, N.Y. — Three years ago, an international cheese competition put Syracuse on the map. Now it’s attracting talent ...

Made by a 125-year-old farmer-owned cooperative, the winning entry scored 98.68, topping more than 3,300 submissions evaluated over three days. Stasia Brewczynki is a New England–based writer ...

Add Yahoo as a preferred source to see more of our stories on Google. Cheese maker Anna Veitch explains the process and pulls a sample from cheeses in the cheese cave at Arethusa Farm Dairy in Bantam, ...

A local cheese packaging company is finally brie-ing itself. WAMC’s Samantha Simmons recently toured Hudson Valley Creamery’s facilities after it won gold at the World Championship Cheese Contest in ...