(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

When cheese is manufactured, the milk is clotted and some of the water removed. You end up with a curd, a tough structure in which the proteins in the cheese form a mesh. That mesh is held together ...

Here at Chow Bella, we try to follow food trends as they pop up. So when we started seeing little peanut-sized lumps of cheese at farmers’ markets and groceries around town, we figured it was time to ...

Right in downtown Sister Bay, Husby’s is a classic Wisconsin tavern where locals trade fishing stories and visitors stumble ...

A good roux (the mixture of butter and flour that helps hold the sauce together) should do the same thing, but cream cheese ...

John A. Lucey, director of the Center for Dairy Research, is working with researchers to extend the period of squeakiness in fresh cheese curds. Appleton-area school board races for the April 1 ...