Bacteria and archaea evolved CRISPR eons before clever researchers harnessed the system to make very precise ... For nearly a decade, cheese and yogurt makers have been relying on CRISPR to produce ...

Now, skyr is an Icelandic yogurt cheese, and it's so unusual that it's not even really a cheese. So let's go and find out how it's made. Sharing his skyr knowledge with me is Þorgrímur Einar ...

Nonfat Greek yogurt has 61 calories per 100-gram portion, less than what you'll find in the same serving of cottage cheese made with 2% ... that says it has live cultures ensures you'll still ...