Banh mi is a type of Vietnamese sandwich that's usually served on a baguette with deli meats, but this is a slider version.

When I found out Ina Garten had a penne pasta with five different cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta. Garten's pasta is rich ...

I made Ina Garten's recipe for overnight mac and cheese. The dish includes Gruyère and white cheddar, and the simple recipe barely requires any prep. I made the pasta for Friendsgiving, and it was the ...

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...

Typically, when it’s chilly and dreary outside, there’s nothing like hot, melty cheese to warm up your body and spirit. The weather this winter, of course, was anything but typical — though that ...

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...