In 1966, Boston’s public television station produced two groundbreaking TV shows in the same studio. One was Julia Child’s “The French Chef.” The other was “Cooking with Joyce Chen.” A half-century ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. “Cooking is an art—an unselfish art ...

Good morning. Our J. Kenji López-Alt gave us a fantastic new recipe this week for moo shu mushrooms (above), based on the pork version his parents were introduced to by the chef Joyce Chen, who died ...