HIGHLAND HEIGHTS, Ohio – What do you get when you mix culinary studies, farming, French cooking, hands-on training from local chefs, a creative mind and business acumen? Kathryn Neidus. Neidus, 32, is ...
As our Hopeful Holiday series continues, Megyn Kelly TODAY welcomes Timothy Tucker, who created the Salvation Army’s culinary arts training program in Boston, and Patricia Sujballi, a successful ...
Wesleyon “Wes” Zollicoffer’s dream of being a chef prompted him to apply for a 15-week Culinary Workforce Training Program offered by No More Empty Pots. He sailed through the program and now is an ...
Getting professional training as a restaurant chef can turn out to be major investment, with tuition and fees at top-tier culinary schools exceeding $50,000 a year. Those fortunate enough to make the ...
FORT DRUM, N.Y. – Sgt. Jodi Palmer, Fort Drum Culinary Arts Team captain, doesn’t eat pork, but after seeing how Spc. Alexander Combs presented it on his plate in such an appealing way, she had second ...
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