This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...

If you need a dessert for a school potluck or maybe a baby or bridal shower, Carrie Minns has the perfect recipe. The author of La Pomme de Portland stopped by to share her delicious recipe. Sometimes ...

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. Mix almond extract and pie ...

Cherries and almonds are a classic combination. The play between the soft fruit and crunchy nuts always gets high marks. In this recipe, they’re scattered throughout a mildly sweet one-layer cake, ...