If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...

Nachos are a vehicle for pure happiness. Each bite seems to solve whatever problem plagued you during the day with cheesy, salty, spicy, crunchy goodness. Plus, you can top them with just about ...

Perhaps it’s time to never again hug a bag of fried pigskins that you picked up at a convenience store. That’s because chicharrones are kind of fancy now, but still fried and even more delicious when ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

Victor Escobedo studies the wispy, blond puff of chicharron between his fingers. “It’s very delicate, translucent. It looks very nice,” he says. “In theory this is excellent.” The chicharron combines ...

One of the most wonderful discoveries for any East Coaster is experiencing his or her first real chicharron. Growing up in the foothills of New England, the closest thing we ever came to chicharrones ...

4505 Chicharrones, a line of artisanal chef driven pork rinds, will be rolling out two new flavors and new packaging on store shelves nationwide this coming September. The new flavors will include ...

When cultural cuisines meet, you just might discover that your favorite dish or snack is just as popular in another country or culture. However, it's not always as simple as learning the new name and ...

Since chef Alex Saenz joined Bisq late last year, the Inman Square restaurant has been in flux. A decent portion of the previous menu, from opening chef Dan Bazzinotti, has been swapped out for ...

Pork skin and pork fat aren’t exactly standard fare for a vegan diet. So chicharrónes are an unlikely find on an all-herbivorous menu. But find them, we did. At Bird Road’s Beehive Juice Bar, ...