Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

I love Gyros, no matter how you say it. This was sent to me from a grilling fanatic and he said "Big Weather, you gotta try these on the grill!" So I did and I can see this becoming a family favorite.

1. Make the chicken marinade by combining the garlic, vinegar, lemon juice, Greek yogurt, oregano, salt and pepper in a large zipper bag. Add the chicken, give it a mix and put in the fridge at least ...

Mediterranean” by Stella Drivas, who writes: “You absolutely must get gyros if you visit Greece. They’re made by slowly roasting meat that’s been threaded onto a large vertical skewer, then sliced off ...

Some nights, it takes everything in you not to order takeout for dinner. But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja ...

Moroccan-spiced chicken breasts sliced and served gyro style with tons of vegetables and topped off with a zingy tahini sauce ...

Certain foods tend to take a back seat once the weather gets warm. But avoiding dishes that are overly rich, heavy or rib-sticking doesn't mean you have to ditch comfort food altogether. By ...

Late summer calls for something fresh, flavourful, and different from the usual barbecue, like these homemade chicken gyros, which are ready in under 30 minutes. As summer ends and the weather begins ...