Mediterranean” by Stella Drivas, who writes: “You absolutely must get gyros if you visit Greece. They’re made by slowly roasting meat that’s been threaded onto a large vertical skewer, then sliced off ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Certainly! Here's the new description without any links or additional text: Moroccan-spiced chicken breasts sliced and served ...

Editor’s note: This is the final “Dorothy Dean presents” by Audrey Alfaro. We will miss her incredible weekly recipes and photographs and wish her the very best of luck in her new endeavors in South ...

1. Make the chicken marinade by combining the garlic, vinegar, lemon juice, Greek yogurt, oregano, salt and pepper in a large zipper bag. Add the chicken, give it a mix and put in the fridge at least ...

About two months ago, Spartan Pita & Gryo opened at 4502 E. Thomas Road, in a recently-gutted strip mall just east of 44th Street on the north side of Thomas Road. The fast-casual restaurant took over ...

What are you serving at Dish? Bite-sized, marinated, flamed and grilled chicken pitas, pork pitas and gyro pitas with our homemade, fat-free Greek yogurt tzatziki sauce. We’re a Greek street-food ...

Last year, Lillian Reece’s SunFest food wasn’t actually at SunFest. “We left to eat,” admitted Reece, of Boynton Beach. “We went to Bradley’s.” But Friday, she and daughter, Christina, happily stayed ...