Chicken Pesto Pasta is a 30 minute, one-pot meal! Whether you make it with homemade pesto or store-bought, it is creamy and ...

If you’re craving a fresh, flavorful dish that is the perfect summer dinner or easy lunch, this Easy Chicken Pesto Pasta Salad is the answer. Packed with tender chicken, al dente pasta, juicy cherry ...

Prepare chicken tenders by marinating them in balsamic dressing, black pepper, garlic powder, and 1/4 teaspoon salt. Allow them to soak for 10 minutes. Heat a pan or skillet over medium-high heat. Add ...

First, make your pesto. In a food processor, add the basil leaves, pine nuts, parmesan, garlic cloves and fresh lemon juice and blend. Then, slowly add the olive oil and blend until well incorporated.

Because you can basically cook anything in a flash in your Instant Pot, we believe it's a must-have in any kitchen. Particularly if it's a weeknight, you're hard-pressed for time, with a thousand ...

COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done. STIR in milk and cream cheese spread; ...

Bring 2 pots of water to a rolling boil; one for the pasta and one for the asparagus. While the water is heating, put the pine nuts in a single layer in a large skillet. Heat on medium heat, stirring ...

Life is a bevy of flavor and dishes. Lately, my family and I have chosen to experience those flavors and dishes at home. Why, you ask? The answer is very simple. It has been so ridiculously hot that ...