If you’re cozying up through the first cold snap or just wanting something comforting, try this collection of our most ...

The chicken soup I grew up eating, the Jewish penicillin my grandmother and generations before her made, is such a part of who I am, I cook it from deeply ingrained memory, and I make it often. But ...

Husband-and-wife duo Ori Menashe and Genevieve Gergis followed up their hit LA restaurant Bestia with a cuisine that’s closer to their hearts; they had another sensation in Bavel. Though Menashe had ...

Chicken soup is a classic dish that is perfect for warming you up on a cold day. And now, a chef has shared a simple trick to ...

This aromatic chicken is inspired by the flavors of several Southeast Asian cuisines. Despite a fairly long ingredients list, it is remarkably fast and easy to make: the chicken takes about 10 minutes ...

Cubes of chicken are marinated in a fragrant combination of spices, including lemongrass, ginger, and turmeric, then grilled so the marinade forms a crust in this Malaysian chicken saté recipe. The ...

Turmeric has been a health world darling for a while, and the golden spice trend doesn’t seem to be disappearing. Praised by foodies and health nuts alike, turmeric is said to reduce inflammation, ...

This article originally appeared on The Nosher. Along with the start of a new year comes long, cold, tiring days and withdrawal symptoms from holiday excess. We can all use a little refresh when it’s ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the chicken noodle soup recipe that editorial assistant Ashley Mason just ...

Add some spice to your cooking with these vibrant and satisfying recipes featuring turmeric. This golden rhizome features a compound called curcumin, which is known to help fight inflammation.

The chicken soup I grew up eating, the Jewish penicillin my grandmother and generations before her made, is such a part of who I am, I cook it from deeply ingrained memory, and I make it often. But ...