FARGO — Greek cuisine is known for being simple, fresh, healthy and delicious. Add quick and easy to make with just seven basic ingredients, and it becomes clear why this Easy Chicken Souvlaki is one ...

This Greek specialty is made with boneless, skinless chicken breasts, which tend to dry out on the grill. A quick 30-minute brine adds moisture and flavor before coating the chicken with a classic ...

A classic Greek dish featuring juicy, marinated chicken skewers grilled to perfection and served with a refreshing cucumber-dill tzatziki and warm pita bread. 1) Marinate the chicken: In a bowl, ...

Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire are not necessary to achieve similarly satisfying results. For this easy weeknight version, from our book “Tuesday ...

If you have homemade cucumber yogurt dip or store-bought tzatziki on hand, you have this meal ready in the time it takes to grill the chicken. In Greece, souvlaki is usually served on skewers ...

At Ballston’s Kapnos Taverna, chefs Mike Isabella and George Pagonis serve this zesty, yogurt-marinated chicken over lahanosalata, a Greek-style slaw. Mix the yogurt, garlic, lemon zest, lemon juice, ...

Step 1.Place eight bamboo skewers in a shallow dish, cover with cold water and leave to soak for at least 30 minutes. Step 2.Add the olive oil, garlic, lemon zest and juice and oregano to a large bowl ...

Greece’s best-known food, the souvlaki, might date back to ancient times, but shops specialising in meat cooked on sticks and gyros didn't appear in the country until after World War Two. Since then, ...

Chicken souvlaki is a classic Greek fast food dish that will make you feel like you’re on holiday in no time. Consisting of grilled skewered pieces of meat, you eat it hot straight off the skewer and ...

Pour olive oil into a bowl with lemon juice, garlic, oregano, salt, and pepper. Whisk to combine. Add chicken pieces to bowl and toss to coat. Cover and refrigerate for a few hours. Add chicken pieces ...