If you’re craving something cheesy, spicy, and downright comforting, these Green Chili Pork Enchiladas are about to be your new favorite weeknight dinner. Juicy shredded pork, melty cheese, and green ...

It wouldn’t be Cinco De Mayo without our friends from Chuy’s in the KC Live kitchen! General manager, Paige Gustafson shows us how to make Chuy’s green chile pork tacos. 1. Cut pork butt into smaller ...

Chefs from 32 NFL cities are joining us this football season to provide tailgate party inspiration for, in this case, the upcoming 49ers -Cardinals faceoff. The Phoenix area is flush with high-end ...

Pork green chili- Colorado style- was a no-brainer with fresh roasted green chilies in the freezer. The famous Colorado green chili recipe can be made countless ways but now you have my take on it!

These moist packets of creamy masa are alive with flavor -- and plenty of saucy filling. One ice cream scoop of masa is enough for a large husk. It should be a little less than one-fourth inch thick, ...

In a large bowl, whisk the juice, paste, mustard, garlic, chile, sugar, paprika and Worcestershire. Add the pork, cover and refrigerate overnight. Bring to room temperature before grilling. Light a ...

It’s almost time for the Hatch chile harvest, an annual event that food lovers await like Christmas morning. Grown in New Mexico’s Hatch Valley, these chiles strike a balance between heat and sweet ...

At that point, the place had been open less than a week (I rarely visit such new restaurants), but I got a good impression. Service was friendly and prompt, and the green chile pork was succulent, ...

Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at chef-owner Brian Dunsmoor’s ode to regional American dining — the one that might leave the greatest impression is a ...