Growing up in Chile under a dictatorship, Pilar Hernandez knew only home cooking as a child—because of curfews, she and her family stayed home at night. She went to medical school in her home country ...

Discover some of our favorite chicken chili recipes, from creamy white chili to spicy chile verde, perfect for warm dinners, ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

It took moving to Houston for Pilar Hernandez to truly embrace the culinary traditions of her native Chile. Her understanding of everyday Chilean food — comida chilena— was born from equal measures of ...

The incident called to mind my friend Marion Cunningham. She was a tall, warm California homemaker who spent years as James ...

Chef Meghna Kamdar shares festive recipes that highlight the richness of walnuts through thoughtful, easy-to-make sweets and ...

Chile peppers give to us in so many ways, from fresh chiles, to pickled ones, roasted ones, dehydrated ones that get ground into powder, to dried ones reconstituted in liquid for a fabulous sauce. I ...

“This is my favorite recipe for dobladitas, which is a Chilean bread that’s folded twice to create four folds. These folds make for a bread with a slightly underbaked inside and golden exterior. This ...

Connie Deaton operates a Chilean-inspired food truck with the help of her mom — and her mom’s recipes. “My mom is a really good cook. She always really had good recipes. People loved her food,” Deaton ...