Add in colorful bell peppers and beaten eggs, followed by your cold cooked rice. A simple sauce of sweet soy sauce glaze, hot ...

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...

"For a first-timer wanting to cook something Chinese and easy," says Ed Schoenfeld, managing partner and creator of New York's Chinese hotspots RedFarm and Decoy, "I'd suggest making a home-style ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

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Chef Takashi Yagihashi's Japanese-style pork fried rice comes together incredibly fast thanks to quick-cooking Chinese barbecued pork. Using cold, cooked Japanese short-grain rice prevents clumping ...