Chef, television show host and cookbook author Ching He Huang is bringing a few of her favorite lucky recipes to the TODAY kitchen to celebrate the Lunar New Year. She shows us how to prepare a whole ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

You’ve probably never heard of Ching-He Huang, but she teaches us ordinary folk how to perfect the art of delicious take-out… at home and easily, without all of the headaches. She’s the chef behind UK ...

Ring in the Lunar New Year with these two fortune-filled recipes: Steamed whole seabass in chili bean sauce and bacon and red cabbage fried rice from international chef Ching-he Huang’s new cookbook ...

Ching-He Huang is joined by gospel choir singers Monica George and Laura Rahaman as she cooks up an easy, super fast family favourite of garlic chilli beef and mushroom pak choy, and gives a new look ...

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their ...

Steamed Seabass in Chili Bean Sauce by Ching-He Huang Ideal for fish lovers, this dish makes a perfect center piece for everyone to help themselves. A whole seabass symbolizes abundance, and the ...

Ching-He Huang gives wonton wrappers brand-new life in her 20-minute soup. "One day, I fancied egg noodles but I didn’t have any," says the author of the cookbook Wok for Less. "I had some wonton egg ...