CHIPPEWA FALLS — Rohan Parkash has grown up in the Indian food restaurant industry, and he is eager for the Chippewa Valley to taste his family’s recipes. “My dad has been in the restaurant business ...
The smell of curry, Tandoori-charred meats and fresh-baked naan wafts from the kitchen, welcoming diners to New Maharaja. Stacks of squeaky clean plates and cutlery stand glistening at the ready for ...
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