For many of us, there's no better way to wake up than with a warm cup of coffee. Whether you take it black, with a splash of cream, or heavy on sweet milky foam, the essence of the drink always has ...

"Add any toppings you like: cacao nibs, sea salt or fruit compote," say the co-founders of Vesta Chocolate in Montclair, NJ, about their spin on the Italian coffee-based dessert. "You can make ...

I’ll never say no to a chocolate chip cookie of any kind, but there’s something supremely indulgent about a warm, super-sized version topped with a scoop of ice cream that several people can eat at ...

Indulge in the richness of coffee-infused bliss with coffee macarons. These delicate delights combine the robust flavor of espresso with the airy elegance of French pastry and the deep velvety notes ...

When you’re craving a little — or a lot — of chocolate, it’s hard to turn down a double-chocolate espresso walnut cookie from Julienne in San Marino. The cookie recipe, which combines melted semisweet ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

The Pioneer Woman whipped up a chocolatey dessert for Mother’s Day. Here’s how to make Ree Drummond’s dark chocolate espresso sundae recipe. Drummond describes this recipe as “luxurious and super ...

(Mass Appeal) – If you’re looking for a delicious chocolate dessert for your next big dinner or holiday brunch, this gluten-free flourless chocolate espresso cake is exactly what you’ll want to make.

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...