Despite the task looking so simple at first glance, making a proper French omelette is a time-honored test of a chef’s skill. Cooking the eggs properly requires attention to detail, control of heat, ...

Learn how to make a classic French omelette. Of all egg recipes, the French omelet is probably one of the most delicious, elegant, and timeless dishes. If you haven’t tried a French omelette before, ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior ...

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

In Europe, it’s called an omelette; in the states, we drop the final letters. But no matter how you spell it, omelet is the word we’ve settled on for eggs that have been beaten and cooked into a ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...