I tried Ina Garten's Greek panzanella salad. The easy dish features cucumber, bell peppers, cherry tomatoes, and homemade croutons. Garten's salad is fresh, juicy, crunchy, and oh so perfect for ...

When I think of Greek salads, I picture juicy tomatoes, crisp cucumbers, briny olives and chunks of feta. But there’s a lesser-known, equally delicious classic Greek salad that deserves a spot on your ...

I’m the biggest fan of salads made every which way — salads tossed in fancy balsamic vinegar or arranged orderly with chopped eggs, ham and cheese. For summer, easy recipes tend to be the most ...

The first thing Diane Kochilas does when our conversation starts is turn her laptop around so I can see what she sees: the waters of the Aegean Sea. She is just back from a swim on the remote Greek ...

For Drummond, there’s more to Greek salad than tossing a few ingredients together. Because it’s such a simple salad everything has to be just right. In a Pioneer Woman blog post, the cookbook author ...

Chickpeas are easily one of the most versatile legumes there is. Also known as garbanzo beans, these tiny little powerhouses are packed full of protein, offering 14.5 grams of it per one-cup serving.

TODAY's own Natalie Morales is in the kitchen sharing delicious dinner recipes from her new cookbook, "At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours." She ...

Eggplant dip and hummus are classic parts of a mezze spread. Mezze is reflective of Greek culture and a style of eating that is centered around sharing and conversation. The components are mostly ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...