In this video, we prepare a time-honored dish of tender beef ribs cooked inside a tandoor using a clay pot. With rich ingredients like quince, dried apricots, chestnuts, and aromatic spices, the dish ...

Clay-pot rice dishes have been a feature of Chinese cooking for more than 2,000 years. A classic combination that should be on everyone’s hit list is this Cantonese black bean pork ribs rice pot, says ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...