This was some kind of blue cheese coated in a coffee crust. I was sort of excited about trying it, but I could barely taste any coffee flavor at all. Maybe that was for the best.

Place the cheese cube in the batter and coat it evenly with the batter. 7. Now gently slid or place each batter-coated cheese cubes in the hot oil. Fry the pakoras on medium to medium-high flame. 8.

Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since cheese already has salt. Pour the cheese sauce into shot glasses and put roasted mushrooms on ...