From the posts on this blog, it's easy to assume that I cook healthy all of the time and for the most part, it's true. Most of the unhealthy food I consume comes from takeout joints and restaurant ...

QDOBA introduced their new Cheese-Crusted Quesadillas, now available at participating locations across the U.S. and Canada. QDOBA’s Cheese-Crusted Quesadillas level up the quesadilla experience by ...

You heard it here first — pie bombs are the new pies. It’s a dark day for pies everywhere because we now have our hands on a formula for insanely delicious avocado Frito pie bombs. Even more, they ...

1. Heat butter and olive oil in a large saucepan over medium heat until sizzling. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Add wine, reduce by ...

We are prepping today’s 8 Minute Meal in the kitchen. Chef Dave Foster was on Good Morning Connecticut at Nine, laying out the ingredients for a pecan crusted honey goat cheese flambe. Soften the goat ...

Inspiration for this glorious, cheesy, magma-filled macaroni and cheese “cake” comes from Josh Elkin’s mac ‘n’ cheese lava cake. When we saw this over-the-top creation, we just had to take a crack at ...

Slice cheese into 1/2-inch-thick squares, and then slice each square on the diagonal to make 2 triangles. To a food processor, add both Doritos flavors, black pepper, paprika, and garlic powder, and ...