Add Yahoo as a preferred source to see more of our stories on Google. At summer cookouts, you come for classic dishes including BBQ ribs and potato salad — but you stay for the dessert. One favorite ...

Homemade Coconut Cream Pie with a Vanilla Wafer Crust Coconut has always been my weakness when it comes to dessert. I’ll pick it over chocolate, over fruit, even over caramel most days. There’s just ...

1. In medium saucepan, combine sugar, cornstarch and salt. 2. Gradually stir in milk and mix well. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil for ...

A popular dessert in Hawaii is haupia, or coconut custard, which is the main component of my pie, paired with pineapple to set it apart.

You would have eaten well if you’d been a guest at Palm Beach’s first hotel, which graced the island years before Henry Flagler arrived here. It wasn’t just the fish the proprietors caught and the ...

Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s bursting with the sunny sweetness of peaches and the tropical notes of coconut.

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 14 as National Pi Day in 2009, I joined the ranks of believers that baking a pie this ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...