Many food trends have come and gone in the last 60 years -- but, if you remember this dessert, then you're definitely a ...

Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

At summer cookouts, you come for classic dishes including BBQ ribs and potato salad — but you stay for the dessert. One favorite treat that's sure to fulfill your sugar cravings more than the rest is ...

Learn how to make an impossible pie, also known as an impossible coconut pie or crustless coconut pie. If you like coconut, custard, and flan, you will love this pie! #impossiblepie #coconutpie ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Sometimes, our powers of magical thinking when it comes to the food we ...

Pennsylvania is home to some of the most indulgent coconut cream pies you’ll ever taste, each one a cloud of fluffy filling, ...

FARGO — Amid last week’s baking blitz and Holy Week obligations, I failed to schedule time to photograph and write a column for this week. In fact, it was not until Easter Sunday when I realized that ...

Lime in a coconut custard pie can turn any dessert into a festive occasion. Limeade and coconut milk might not be your mother's traditional blend for a custard pie, but this one turns out creamy and ...