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EverythingLubbock.com on MSNLubbock local uses science for a new take on coffee roasting
Using his background in plant science, Kenny Mayfield has discovered a unique way to roast coffee. Mayfield used this discovery to launch a coffee business located right here in Lubbock.
A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...
I love a cup (or four cups) of coffee in the morning. I enjoy the taste, I enjoy the ritual of grinding beans, and, yes, I enjoy the kick I get from the caffeine. It’s just a nice way to start the day ...
DAVIS -- You've heard of college students drinking coffee to study, but what about college students studying coffee? Coffee research has thrived in Davis since 2016 through graduate programs on the ...
Although it could be a tall order, scientists are solving the mystery of the coffee bean. The College of Food, Agricultural and Environmental Science’s Flavor Research and Education Center’s ...
Researchers in Germany and the UK followed young adults through daily surveys and found that coffee and tea consistently lifted their moods. The happiest spike came in the first two hours after waking ...
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Is black coffee good for you? Here’s what science says
I’ll drink coffee any which way, and when I say that, I truly mean in any form. Sometimes, I prefer a creamy cappuccino or a sweetened latte, but nothing hits the spot like starting my day with a bold ...
Sounds good, but many people suggest waiting a couple of hours before drinking your first cup of coffee. Why? One premise is that waiting allows your body to use its own resources for energy first.
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