CHICAGO (WLS) -- From french-fries to shuttle buses at Loyola University - that's the journey thousands of gallons of vegetable oil take every year in Chicago. Zach Waickman is a Senior Program ...

Filta Environmental Kitchen Solutions (Filta), an industry leader in providing efficient, environmentally forward services to commercial kitchens, proudly announces a significant milestone: the ...

Opinions expressed by Entrepreneur contributors are their own. At some restaurants, eating fried food actually helps the environment. In Miami, craft brewery Cerveceria La Tropical is among the ...

There are people finding ways to save on fuel consumption amid the crisis, including an engineer who opted to mix used ...