In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

If you grew up enjoying meals made with canned pantry staples, then there is no doubt salmon cakes made their way to the menu every now and then. The little patties, which typically consist of canned ...

There's good tangy taste and appealing crunch to this slimmed-down version of fish cakes. But the ingredients are chosen with some thought, so there are only about 9 grams of fat per serving. Lime ...

Tteokbokki, the chewy Korean rice cakes simmered in a spicy-sweet gochujang sauce, has become one of the most recognisable ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. I was always a "grammy's girl" when I was little. My grandmother was an ...

Fish cakes, a well-known affordable meal or snack, exist as a dish in various cultures and cuisines around the world, but almost everywhere, they seem to have originated as a good way to use up two ...