I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

Note: Both Mediterranean and striped bass fillets are delicate in flavor, yet sturdy enough to stand up to all types of cooking. They can be steamed, roasted or broiled. From "Serafina: Modern Italian ...

In this dish from Chad Callahan of Masa's, sauteed black bass fillets are covered with a mixture of butter, pine nuts and breadcrumbs, then broiled until the topping is golden brown. Great so far, but ...

This Lemon Soup with Pea Purée and Sea Bass shows how simple ingredients can come together beautifully in a dish that is surprisingly easy for anyone to make.