Buckwheat is a seed that when ground into a flour, has a nutty flavor and deep, rich brown color. Despite its name, buckwheat flour doesn't contain any wheat or gluten, and it does not fall under the ...

In Lazio, buckwheat gnocchetti is a real treat, especially on Thursdays. It's like, you know, the unofficial gnocchi day. Families all over the place get super excited to whip up their own tender ...

Buckwheat flatbread, known as piadina di grano saraceno, is this awesome street food from the Romagna region in Italy. And ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Put a pot of water onto boil, then pour 1 cup of boiling water over the porcini mushrooms and let steep for 15 minutes or so ...

Buckwheat may seem like an old familiar in savory Breton crepes or in earthy, nutty Japanese soba noodles, but it’s also a uniquely versatile ingredient that can be baked into biscuits, rolled into ...

Buckwheat porridge makes for a healthy snack option, loaded with fiber and protein. Simply cook whole buckwheat groats in ...

1. Make the crepe batter: In a large bowl, stir together the buckwheat flour, all-purpose flour, and salt. In a small bowl, whisk the eggs until well blended; stir in the water and butter. Gradually ...

When I was a kid, the only food I hated almost as much as my mother’s tuna fish casserole was my dad’s buckwheat pancakes. Sour and kind of stinky, just one bite of those purplish cakes was enough to ...

The correct ratio of grain and water is the main secret of crumbly buckwheat porridge. The classic proportion for cooking buckwheat is 1:2, that is, one glass of cereal will require two glasses of ...

Buckwheat adds a unique flavor to this salad, but other grains, such as cooked barley, farro, or bulgur, would be good too. Heat ⅓ cup oil in a large skillet over medium-high. Cook buckwheat, stirring ...

When I first met Benedicte Maudet, a native of Brittany, France, earlier this year to write about her new crêpe-making business on East Haley Street, she was working on expanding from traditional ...