For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

If you're tired of having rice clump together in one starchy mess, try this French cooking technique that's beloved by Martha ...

MINNEAPOLIS — In honor of the Olympics, it might be fun to bring a little French flare to your cooking. A new restaurant in south Minneapolis, Bûcheron, creates dishes that are rooted in French ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by chef and cookbook author Tanya Holland to help caller Michelle recreate her favorite French dish of beef ...

Blueberry Croissant French Toast is the perfect dish to make for any brunch! This would make any meal special! Every bite is a blueberry feast! We especially love it with some bacon on the side.

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The dish was immortalized in cook books by Julia Child. A secret fleet of ‘ghost ships’ moving Russia’s oil could soon enter ...