1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...
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Delicious fried king crab you need to try

Golden, crispy fried king crab that’s packed with flavor and pure indulgence. This recipe takes rich king crab legs and turns them into a crunchy, juicy masterpiece that’s perfect for seafood lovers ...
Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down Bayou ...
Drizzle salmon portions with olive oil and season with lemon pepper, salt, and pepper, and pop them in the air fryer. In 8 ...