It’s almost impossible to get your head around what “Indian cooking” is. There’s so much variety to this ancient cuisine, which incorporates different flavors and spices from region to region. Add to ...

Have you ever ordered your favorite Indian dish at a restaurant, only to discover it doesn’t actually exist in India? I’ve got news for you – many “Indian” foods we adore in America and the UK are ...

When Arvinder and Pardeep Vilkhu started their catering company in 2003, neither of them had ever cooked professionally.

Let's discuss Indian food: It's delicious, it's colorful, it's spicy, and, above all else, it's loaded with an array of earthy, piquant, and aromatic spices that create complex flavor profiles. Soft, ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Many years ago, I was fortunate to study Indian cooking in New York City with a master chef named Julie Sahni and have used her teachings in my cooking classes and dinner parties. It would take a few ...

Raised as a third-culture kid with Sindhi heritage in Dubai, I didn’t properly begin cooking Indian food until my late 20s. My husband professed that his love for Indian food was at least as great, if ...

"Adaptation formed the baseline of mealtimes in my childhood household and in households similar to mine. It’s the foundation upon which Indian cooking in America is built," writes Khushbu Shah, the ...

Growing up in India, Monika Celly’s family never celebrated birthdays. Every time they did, tragedy followed. Celly’s grandmother began to believe that birthdays held bad luck; so, in Celly’s ...