Grated and salted zucchini adds moisture and extra veggies to lean ground lamb for these burgers, which are topped with a simple lemony yogurt sauce. The ciabatta works wonderfully here to soak up all ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

Seared lamb patty, onion and fig jam with a little heat added, topped with goat cheese. Best lamb burger ever!

Mince garlic and mash to a paste with ¾ teaspoon salt using the side of a large heavy knife. Stir together garlic paste, cumin, coriander, paprika, cinnamon, pepper flakes and cilantro. Sprinkle ...

On a trip to Greece, Dr. Jessica B. Harris was wowed by the flavors and aroma of lamb cooked over the spit. She would often dream of this meal, but knew that such dishes were harder to make when you ...

Menus make the party. Don’t just serve burgers - create an artisan burger bar with recipes like juicy bison burgers topped with caramelized bacon and onions and tzatziki-smothered Greek lamb sliders.

Lamb — not to be confused with mutton — is a very unique meat. Known for its wild, gamey flavor, lamb can be an acquired taste, but once you learn to appreciate the different earthy notes, it'll be ...

The official start of summer may be the solstice on June 21, but summer, and grilling season, unofficially commences on Memorial Day weekend. Few experiences are as wholesome and iconic as a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...