Join us on an incredible outdoor adventure as we demonstrate the benefits and simple setup of an amazing campfire tripod over ...

The idea began in a flat in Argentina, but it became real on the shores of Charlevoix. This is the story behind one of America’s great grill companies, Grillworks. (The grill masters were also kind ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Since they ...

Ooni’s Pro Portable Outdoor Wood-Fired Pizza Oven is a fabulous oven that quickly cooks one 16-inch pizza at a time — in as ...

Tired of the same cookie-cutter backyard setup? The Prokan Infinity Argentine Grill is your invitation to stand out. Fueled by wood or charcoal, this open-fire grill delivers bold, smoky flavor—and a ...

Chefs often find new ways to play with food, to escape the tedium of doing the same thing one too many times. Cooking over gas burners, for example, must become absolutely mind-numbing after the first ...