Veg Village Food on MSN

Indian Street Food at Home: Potato Rice Balls

Potato rice balls are a popular veg village food treat. Watch how to prepare them at home with simple ingredients and easy ...
NPR

This cookbook is unlike any other from India. Pass the honeycomb, please!

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...
The New York Times

No More Butter Chicken: Where Indian Food Finally Gets to Be Itself

Our interim critic reviews Bungalow in the East Village, where the celebrity chef Vikas Khanna’s variations on regional dishes blaze new paths without cutting corners. Bungalow serves thoughtful, ...
New York Post

Michelin-starred chef brings dazzling taste of India to East Village at Bungalow — but good luck scoring a reservation

A Michelin-starred celebrity chef and a high-powered restaurateur have opened a jewel of an Indian restaurant that has transformed a shabby section of the East Village into a sophisticated slice of ...
Indulgexpress on MSN

Chef D Manjunath on curating a Malgudi Days-themed South Indian food pop-up

Chef D Manjunath recently cooked up a storm for foodies in the City of Joy, courtesy of a pop-up that showcased the authentic ...
The Spokesman-Review

Second Harvest to host Flavors of India Cooking Class

Spokane’s Second Harvest Food Bank will host Flavors of India Cooking Class, taught by registered dietitian Carolyn Negley, on May 15. The Kitchen at Second Harvest is part of the nonprofit’s ...