You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

Here’s a recipe from ‘The Art of Simple Food’ by Alice Waters (Clarkson Potter, 2007), and it includes some variations. Roast the lamb to 128 degrees for medium rare. Makes 10 servings. 1 leg of lamb, ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Mary had a little lamb. Her brother, Joey, had some, too. Mom and Dad enjoyed their portions. And Uncle Patrick, well, after he devoured his two slices, he did a number on that bone. Each year, so it ...

Spring is a time of rebirth and festive celebrations. It’s often associated with spring lamb, although lamb is available year-round. In many parts of the world, lamb is as common as chicken is in the ...

Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...