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It’s company season! Soon enough, there will be plenty of days we’ll need to cook for guests before the big holidays creep up. At local farmers markets, the fall produce season is in full swing, and ...

Rump roast, a cut from the cow's hindquarters, makes a killer meal when prepared using the right techniques. But if you've ever ended up with a chewy, tough rump roast, there's a good chance you cut ...

If you have memories of eating this cozy, pasta-filled comfort meal at the dinner table as a kid, you probably have Amish or ...

If you’re having company for the weekend, cook a rump roast. Season, brown and put into the oven, and you forget about it for three hours or until it’s perfectly tender. For a nice treat and change of ...

Coborn's registered dietitian Amy Petersen shared this recipe for After-Work Beef Pot Roast with WCCO Mid-Morning viewers. Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast.

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...