Add Yahoo as a preferred source to see more of our stories on Google. A ketchup omurice that's been cut in half. - Oscar Wong/Getty Images Immigrants are a huge source of cultural richness in ...

When it comes to cooking rice perfectly, no one knows more about it than Asia. In countries like Japan, China and Korea, rice goes far beyond a simple side dish - it's a central part of their culture, ...

Asian cuisine simply wouldn't be the same without fresh aromatics. These punchy ingredients are essential for building fragrance and complexity, often sauteed in oil as the first step of the cooking ...

Wishing you were traveling the world? Looking to expand your culinary knowledge? Just craving takeout, but have a fridge full of groceries calling your name? What if we told you you can ease your ...

Chef and food writer Lara Lee is stopping by the TODAY kitchen to share a couple of her favorite recipes from her new cookbook "A Splash of Soy: Everyday Food from Asia." She shows us how to make ...

The geographic guide covers everything from Asian to African, from Southern U.S. breakdowns to Danish, Jewish and other cuisine. Enjoy the culinary journey.