I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

To honor the indigenous foods of the world, take a cue from this American people and make an ancient bread that requires just one main ingredient.

SHREVEPORT, La. (KTAL/KMSS) – If you want a new take on old flavors for your Thanksgiving table, pumpkin recipes from ancient Rome and ancient Egypt are delicious, fun to make, and were once used to ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

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This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of your favorite dishes as she ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Leek chard fatayer made by Sanctuary Kitchen Credit: Karen Ponzio Photos Could 4,000-year-old ...

In a remarkable fusion of culinary heritage and historical documentation, 'The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations' is set to make its ...

Almost every culture and region have their own style of barbecue; Sohla grills up two iconic types from across the globe; first, she recreates the original Korean bulgogi, one of the oldest kinds of ...