CookUnity co-founder and CEO Mateo Marietti was born and raised on a farm in Argentina, so he’s experienced firsthand what the phrase “farm to table” truly means. With his company, the overarching ...

Rethinking How We Get Food – A traditional restaurant is one brand under one roof. With a commissary kitchen you can have multiple brands under one roof. But with CookUnity it’s different. Their “roof ...

There are a lot of meal subscription services out there, but it can feel repetitive when every single one offers the same thing while barely meeting your dietary needs, like getting enough protein.

The company secured up to $250 million in non-dilutive funding from General Catalyst to accelerate customer acquisition, brand expansion, and chef partnerships across North America. CookUnity´s ...