When British expat Jo Barrett was first married, her mother-in-law made pasties every Thursday. “They were a basic food for the Cornish miners and also became a staple during the war,” says Barrett, ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Add Yahoo as a preferred source to see more of our stories on Google. Hairy Bikers' Cornish pasty recipe. This Hairy Bikers' Cornish pasty recipe is cheap and easy to make and serves six but leftovers ...

It's scooped a top award as the best in the UK ...

The most famous pasty is probably the Cornish pasty which is filled with a combination of cheap cuts of beef and root vegetables such as potato and Swede turnip/rutabaga. The concept is however ...

For a dish that involves so few ingredients and is so common in our islands and eaten every day in Cornwall, it is amazing how many ‘correct’ recipes there are for the Cornish pasty. I offer my own, ...

It is so loved by the people of Cornwall, that it was even given Protected Geographical Indication (PGI) status by the EU in 2011. This means only pasties produced in Cornwall can be called Cornish.

Ginsters is spicing up its portfolio of traditional Cornish pasties with a range using recipes from India, Italy and Mexico. The 'pasties of the world' range, which will be made from local West ...

When British expat Jo Barrett was first married, her mother-in-law made pasties every Thursday. “They were a basic food for the Cornish miners and also became a staple during the war,” says Barrett, ...