As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Chef and TV personality Brian Malarkey has the answer to last-minute holiday-party panics. He's stopping by TODAY to demonstrate how to make quick and easy appetizers that are perfect for parties both ...

Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

In a Glass bowl, combine all ingredients except shrimp. Stir to mix well and taste. Adjust for salt if desired Stir in diced shrimp and chill mixture 30 minutes. Lay out lettuce leafs and equally ...

Take it from a crab-cake snob (I’m from Baltimore and ate Maryland crab practically out of the womb): simplicity is key when it comes to the perfect patty. The best crab cakes taste like sweet, briny ...

For more than 10 years, Tony’s of Lexington has been known as one of the city’s top fine-dining restaurants. The menu features USDA Prime steaks, seafood and pasta that keep local foodies coming back.

Sometimes it’s the simplest of recipes that are the tastiest. A good example is the crab cake, where less is always more. JP Toske, corporate executive chef at St. Paul Fish Co., 400 N. Water St., in ...