Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich! Watch the clip above for step-by-step instructions. Matt Read will ...

I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...

Tucked in the Pocono Mountains, Smuggler's Cove has been serving up seafood favorites since 1979, and their crab cakes have ...

SAN JOSE, Calif. (KGO) -- When you think of McDonald's, you might think hamburgers or french fries. You probably don't think of snow crab, but that's what some Bay Area locations are rolling out ...

Owner Albert Ok says the Kani Katsu sandwich just went on the menu about a week ago and — since the local crab season just opened on January 18 — the kitchen is bringing in picked crab from Oregon for ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...

Sure, ramps and morels are great, but come spring, the seasonal delicacy I most look forward to is a soft-shell crab sandwich. Get one—or another of these other creative takes—while you can. The ...