It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Crayfish, crawfish, crawdads, mudbugs — whatever you call those tasty little critters, it's hard to deny how delicious and ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Add Yahoo as a preferred source to see more of our stories on Google. Crawfish are as much about the experience as they are about the food itself. Bright red shellfish spread across a table of ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Add Yahoo as a preferred source to see more of our stories on Google. During crawfish season in Louisiana, it's tradition to take part in crawfish boils with family and friends, or head to a ...

At Slidell’s annual All-You-Can-Eat Crawfish Cookout, it’s not crawfish by the pound, it’s crawfish by the ton. “Literally, we’ve got tons of crawfish,” said Hospice Foundation of the South and ...

The Crawfish Mambo hosted the Crawfish Eating World Championship for the first time ever this past Saturday when the event took over a parking lot on UNO’s campus. While the Major League Eating ...

Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up Six confirmed cases of rare human paragonimiasis (lung fluke) ...

Eating boiled crawfish is an experience many in Louisiana look forward to all year, whether at a backyard boil or at a reliable restaurant. And New Orleans has many great places to grab pounds of ...