This brown rice pudding from the Times Leader test kitchen is flavored with cinnamon and raisins. Our test cook put strawberry slices on top for decoration and served it to the taste testers warm.

While I love this for dessert on a cold winter’s night, it’s equally good for breakfast. When the pudding has cooled, chill it in the fridge. Keep in mind this will thicken the pudding up even more, ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

For many, rice pudding isn't just a dessert. It's a bowlful of memories, evoking images of a mother, or grandmother, patiently stirring creamy rice on the stove and a kitchen filled with the heady ...

Discover unique brown rice recipes for a healthier alternative to white rice, including brown rice pudding, stuffed bell peppers, salad with mango and avocado, vegetable stir-fry, lentil soup, burrito ...

W hat kind of rice pudding you like depends, like all childhood food, on your earliest memories. Creamy and foamy, or dense and eggy? Stove-top or baked? White sugar or brown? The barest dusting of ...

Combine first 7 ingredients in a heavy-bottomed pan. Bring to a boil, then simmer uncovered until mixture becomes thick, at least 1 hour. Stir often, using a wooden spoon to prevent sticking. When ...