Inconspicuously, Croatia has emerged as one of the Mediterranean’s most exciting dining destinations. Its inland areas, islands, and coastline all contribute unique flavors to the cuisine, which has ...

And it ends with sarma, hot kobasica, and kiefels. The post My Croatian Holiday Traditions Start With Handwritten Recipes ...

Once baked, you’ve got a sweet treat that’s as delicious paired with your morning coffee as it is after Christmas dinner. It ...

Karen Evenden spent three years sailing the Adriatic coast and gained appreciation for Croatian food in her book, A Taste of Croatia . She describes Croatian cuisine, soups' main role in its ...

A big part of studying abroad is often the new types of food you are surrounded by. It is so important to immerse yourself in the culture of a new location. This aspect of studying abroad can be ...

Few “Top Chef” winners have clawed their way back from elimination to claim the title, but Joe Flamm did just that—cooking his way through Last Chance Kitchen before emerging victorious in Season 15.

With its Italian architecture, Michelin-star dining and easy access to the sea, this pretty and charming coastal town is a ...