Inconspicuously, Croatia has emerged as one of the Mediterranean’s most exciting dining destinations. Its inland areas, ...

Croatian food tells stories of coastal fishermen, mountain shepherds, and grandmothers who've perfected recipes over ...

Karen Evenden spent three years sailing the Adriatic coast and gained appreciation for Croatian food in her book, A Taste of Croatia . She describes Croatian cuisine, soups' main role in its ...

A food festival in Ljubljana, Slovenia. Istria—a region that includes parts of Italy, Slovenia, and Croatia—is a fascinating cultural hub that I love to recommend to travelers looking for a ...

A big part of studying abroad is often the new types of food you are surrounded by. It is so important to immerse yourself in the culture of a new location. This aspect of studying abroad can be ...

Few “Top Chef” winners have clawed their way back from elimination to claim the title, but Joe Flamm did just that—cooking his way through Last Chance Kitchen before emerging victorious in Season 15.

Italy is a popular destination for many travelers, since it’s renowned for its rich culture, stunning cities, and delicious ...