Cucumber Tomato Salad is a super simple healthy salad that packs a punch of flavor. You'll love the delicious lemon dill ...

With only cucumbers, avocado, and pickled pearl onions you can whip up this vibrant crunchy, creamy, tangy, slightly sweet salad in just 15 minutes.

1. In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until ...

This tangy Dill Pea and Cucumber Salad is light, refreshing, and perfect for picnics, potlucks, and weeknight dinners. This is one of those salads you'll make again and again! Dill Pea and Cucumber ...

This crisp and refreshing salad can be prepared quickly -- and in advance, if you wish. Accompanied by fruit muffins and iced tea, here's an irresistible choice for serving on a summer night. Pour ...

Kimchi, a dish made from fermented vegetables, is a staple food in Korean cuisine and in Korean-American author Min Jin Lee’s family. Lee is the author of the novel “Pachinko,” a historical family ...

Note: To remove seeds, cut the cucumber in half lengthwise, run a teaspoon down the middle, scoop them out and discard. Any leftover dressing will keep for a week in the refrigerator. Try it on ...

Save all of these 15-minute dinner recipes, from veggie wraps to simple grain bowls, for when you don’t feel like cooking.